Specification of Pasteurized Milk Machine Milk Processing Machine
Machinery for pasteurization of milk, Juice, and Other Liquids
Pasteurization machines used for pasteurization of beverages and liquid products products (for example: fresh milk, syrup, juice, etc.) before it is packaged.
The function of this is to sterilize pasteurized products from disease-causing bacteria at a temperature that is not too high, so that it does not damage the product.
Pasteurization machine working principles it is stirring the ingredients evenly along with the heaterwith controlled temperature
This mandatory pasteurization machine owned by the entrepreneurs of milk, juice, and other beverages.
Pasteurization machine specifications
Capacity 25 Litres
Type: PST-25
Capacity: 25 Litres/process
Dimensions:
Power: 450 Watts, 220 V
The speed of the mixer: 70-100 rpm
Ingredients:full stainless steel
Facilities: free burner LPG
Automatic Controlled temperature:
Tube: double jacket (water/oil)
Capacity 50 litres
Type: 50 PST
Capacity: 50 litres/process
Dimensions: 12 cm
Power: 600 watts, 220 V
The speed of the mixer: 70-100 rpm
Ingredients: full stainless steel
Facilities: free burner LPG
Automatic Controlled temperature:
Tube: double jacket (water/oil)
Capacity 100 Litres
Type: PST-100
Capacity: 100 Litres/process
Dimensions: 12 cm
Power: 800 watts, 220 V
The speed of the mixer: 70-100 rpm
Ingredients: full stainless steel
Facilities: free burner LPG
Automatic Controlled temperature:
Tube: double jacket (water/oil)
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