Specification of

Machine Pasteurization Of Milk, Juice,and Other Liquid Products

Pasteurization Machines used for pasteurization of beverages and liquid products products (for example: fresh milk, syrup, juice, etc.) before it is packaged.

Function of pasteurization is to sterilize the product of disease-causing bacteria at a temperature which is not too high, so that it does not damage the product.

NG > working principles of the pasteurization machine this is stirring the ingredients evenly accompanied by heating with temperature controlled

Machine pasteurization mandatory owned entrepreneurs milk, juices, and other drinks entrepreneur.

Pasteurization Machine Excellence :

Full stainless steel materials
Thermostat for automatic temperature control. So that the temperature can be regulated by sec

ARA right according to the materials.

Cost effective. Electricity in accordance with the needs, and budget can LPG gas because it uses automatic temperature control (when the temperature is reached, the burner LPG auto shrink)
Comes with cover, and wheel cover (easy move)
Double jacket. The two layers of tubes filled with water/oil as medium introduction to heat. So that the system can be great, warming and does not relate directly to de
NGAN products

Pasteurization machine specifications
Capacity 25 Litres
- Type: PST-25
- Capacity: 25 Litres/process
- Dimensions: 118x75x160 cm
- Power: 450 Watts, 220 V
- Speed mixer: 70-100 rpm
- Ingredients: full stainless steel
- F
asilitas: free burner LPG
Automatic Controlled temperature:
Tube: double jacket (water/oil)